Waffle gluten free
Compare with another food Protein 5% Fett 24% Kolhydrater 72%
216 kcal per 100 g
1.9 g Protein
9.9 g Fat
29.8 g Carbohydrates
Vitamins
- Vitamin E 1.6 mg
- Vitamin D 0.44 µg
- Vitamin C 2 mg
- Vitamin B-6 0.04 mg
- Vitamin B-12 0.19 µg
- Retinol equivalents 85.9 RE/µg
- Thiamin 0.02 mg
- Riboflavin 0.05 mg
- Retinol 81.3 µg
- Niacin equivalents 0.65 NE/mg
- Niacin 0.17 mg
- Folate, total 4.6 µg
Minerals
- Zinc, Zn 0.2 mg
- Selenium, Se 0 µg
- Phosphorus, P 92 mg
- Salt, NaCl 0.6 g
- Sodium, Na 222 mg
- Magnesium, Mg 5 mg
- Potassium, K 69 mg
- Iodide, I 1 µg
- Iron, Fe 0.2 mg
- Calcium, Ca 30 mg
Fatty acids
- Sum of saturated fatty acids 3.7 g
- Sum of polyunsaturated fatty acids 1.9 g
- Sum of monounsaturated fatty acids 3.7 g
- Fatty acids 4:0-10:0 0.5 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency