Svenska

Walnuts

Analysed · Scientific name: Juglans regia L.

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680 kcal per 100 g
13.8 g Protein
64.8 g Fat
8.3 g Carbohydrates

Vitamins

  • Vitamin E 1.3 mg
  • Vitamin D 0 µg
  • Vitamin C 0 mg
  • Vitamin B-6 0.38 mg
  • Vitamin B-12 0 µg
  • Retinol equivalents 1.7 RE/µg
  • Thiamin 0.06 mg
  • Riboflavin 0.06 mg
  • Retinol 0 µg
  • Niacin equivalents 3.4 NE/mg
  • Niacin 1.1 mg
  • Folate, total 98.2 µg

Minerals

  • Zinc, Zn 2.8 mg
  • Selenium, Se 0 µg
  • Phosphorus, P 386 mg
  • Salt, NaCl 0 g
  • Sodium, Na 0 mg
  • Magnesium, Mg 151 mg
  • Potassium, K 492 mg
  • Iodide, I 0 µg
  • Iron, Fe 2.5 mg
  • Calcium, Ca 95 mg

Fatty acids

  • Sum of saturated fatty acids 5.7 g
  • Sum of polyunsaturated fatty acids 46.2 g
  • Sum of monounsaturated fatty acids 9.9 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0 µg
Vitamin C
0 mg
Vitamin B-6
0.38 mg
Vitamin B-12
0 µg
Retinol equivalents
1.7 RE/µg

Minerals

Zinc, Zn
2.8 mg
Selenium, Se
0 µg
Phosphorus, P
386 mg
Magnesium, Mg
151 mg
Potassium, K
492 mg
Iron, Fe
2.5 mg
Calcium, Ca
95 mg

Source: Swedish Food Agency