Svenska

Watercress

Analysed · Scientific name: Nasturtium officinale R. Br.

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15 kcal per 100 g
1.9 g Protein
0.3 g Fat
0.5 g Carbohydrates

Vitamins

  • Vitamin E 1 mg
  • Vitamin D 0 µg
  • Vitamin C 3 mg
  • Vitamin B-6 0.13 mg
  • Vitamin B-12 0 µg
  • Retinol equivalents 132.4 RE/µg
  • Thiamin 0.09 mg
  • Riboflavin 0.12 mg
  • Retinol 0 µg
  • Niacin equivalents 0.5 NE/mg
  • Niacin 0.2 mg
  • Folate, total 43 µg

Minerals

  • Zinc, Zn 0.5 mg
  • Selenium, Se 1 µg
  • Phosphorus, P 61 mg
  • Salt, NaCl 0.1 g
  • Sodium, Na 37 mg
  • Magnesium, Mg 16 mg
  • Potassium, K 300 mg
  • Iodide, I 7 µg
  • Iron, Fe 0.7 mg
  • Calcium, Ca 138 mg

Fatty acids

  • Sum of saturated fatty acids 0.1 g
  • Sum of polyunsaturated fatty acids 0 g
  • Sum of monounsaturated fatty acids 0 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0 µg
Vitamin C
3 mg
Vitamin B-6
0.13 mg
Vitamin B-12
0 µg
Retinol equivalents
132.4 RE/µg

Minerals

Zinc, Zn
0.5 mg
Selenium, Se
1 µg
Phosphorus, P
61 mg
Magnesium, Mg
16 mg
Potassium, K
300 mg
Iron, Fe
0.7 mg
Calcium, Ca
138 mg

Source: Swedish Food Agency