Wheat flour
Compare with another food Protein 10% Fett 2% Kolhydrater 87%
352 kcal per 100 g
8.5 g Protein
1.9 g Fat
72.4 g Carbohydrates
Vitamins
- Vitamin E 0.4 mg
- Vitamin D 0 µg
- Vitamin C 2.3 mg
- Vitamin B-6 0.11 mg
- Vitamin B-12 0 µg
- Retinol equivalents 0.8 RE/µg
- Thiamin 0.18 mg
- Riboflavin 0.03 mg
- Retinol 0 µg
- Niacin equivalents 2.3 NE/mg
- Niacin 0.86 mg
- Folate, total 22.8 µg
Minerals
- Zinc, Zn 0.6 mg
- Selenium, Se 10.1 µg
- Phosphorus, P 111 mg
- Salt, NaCl 0 g
- Sodium, Na 1 mg
- Magnesium, Mg 21 mg
- Potassium, K 166 mg
- Iodide, I 2 µg
- Iron, Fe 0.7 mg
- Calcium, Ca 21 mg
Fatty acids
- Sum of saturated fatty acids 0.3 g
- Sum of polyunsaturated fatty acids 0.8 g
- Sum of monounsaturated fatty acids 0.2 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency