Wheat flour bakers flour
Compare with another food Protein 13% Fett 2% Kolhydrater 85%
348 kcal per 100 g
10.6 g Protein
1.6 g Fat
70.2 g Carbohydrates
Vitamins
- Vitamin E 0.5 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 0.13 mg
- Vitamin B-12 0 µg
- Retinol equivalents 1.1 RE/µg
- Thiamin 0.2 mg
- Riboflavin 0.03 mg
- Retinol 0 µg
- Niacin equivalents 3 NE/mg
- Niacin 1.19 mg
- Folate, total 23.8 µg
Minerals
- Zinc, Zn 0.8 mg
- Selenium, Se 3.4 µg
- Phosphorus, P 124 mg
- Salt, NaCl 0 g
- Sodium, Na 1 mg
- Magnesium, Mg 27 mg
- Potassium, K 149 mg
- Iodide, I 1 µg
- Iron, Fe 1.1 mg
- Calcium, Ca 18 mg
Fatty acids
- Sum of saturated fatty acids 0.2 g
- Sum of polyunsaturated fatty acids 0.7 g
- Sum of monounsaturated fatty acids 0.1 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency