Wheat flour durum
Compare with another food Protein 15% Fett 2% Kolhydrater 83%
352 kcal per 100 g
12.2 g Protein
1.6 g Fat
67.9 g Carbohydrates
Vitamins
- Vitamin E 0.3 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 0.11 mg
- Vitamin B-12 0 µg
- Retinol equivalents 0.8 RE/µg
- Thiamin 0.15 mg
- Riboflavin 0.04 mg
- Retinol 0 µg
- Niacin equivalents 2.6 NE/mg
- Niacin 0.55 mg
- Folate, total 46.7 µg
Minerals
- Zinc, Zn 1.8 mg
- Selenium, Se 7.2 µg
- Phosphorus, P 165 mg
- Salt, NaCl 0 g
- Sodium, Na 2 mg
- Magnesium, Mg 54 mg
- Potassium, K 205 mg
- Iodide, I 0 µg
- Iron, Fe 2.6 mg
- Calcium, Ca 23 mg
Fatty acids
- Sum of saturated fatty acids 0.3 g
- Sum of polyunsaturated fatty acids 0.6 g
- Sum of monounsaturated fatty acids 0.2 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency