Wheat rusks
Compare with another food Protein 11% Fett 10% Kolhydrater 78%
419 kcal per 100 g
10.3 g Protein
9.2 g Fat
70.7 g Carbohydrates
Vitamins
- Vitamin E 1.8 mg
- Vitamin D 0.21 µg
- Vitamin C 0 mg
- Vitamin B-6 0.3 mg
- Vitamin B-12 0.18 µg
- Retinol equivalents 28.7 RE/µg
- Thiamin 0.18 mg
- Riboflavin 0.17 mg
- Retinol 28.2 µg
- Niacin equivalents 5.4 NE/mg
- Niacin 3.68 mg
- Folate, total 48.2 µg
Minerals
- Zinc, Zn 1 mg
- Selenium, Se 4.5 µg
- Phosphorus, P 118 mg
- Salt, NaCl 0.7 g
- Sodium, Na 284 mg
- Magnesium, Mg 29 mg
- Potassium, K 204 mg
- Iodide, I 3 µg
- Iron, Fe 1.3 mg
- Calcium, Ca 27 mg
Fatty acids
- Sum of saturated fatty acids 1.3 g
- Sum of polyunsaturated fatty acids 1.8 g
- Sum of monounsaturated fatty acids 5.6 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency