Wheat rusks wholegrain unsweetened
Compare with another food Protein 16% Fett 7% Kolhydrater 77%
387 kcal per 100 g
12.9 g Protein
6.2 g Fat
64.1 g Carbohydrates
Vitamins
- Vitamin E 0.9 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 0.41 mg
- Vitamin B-12 0 µg
- Retinol equivalents 0 RE/µg
- Thiamin 0.24 mg
- Riboflavin 0.2 mg
- Retinol 0 µg
- Niacin equivalents 9.2 NE/mg
- Niacin 7.05 mg
- Folate, total 52 µg
Minerals
- Zinc, Zn 1.8 mg
- Selenium, Se 4.5 µg
- Phosphorus, P 236 mg
- Salt, NaCl 1.5 g
- Sodium, Na 602 mg
- Magnesium, Mg 74 mg
- Potassium, K 350 mg
- Iodide, I 3 µg
- Iron, Fe 2.5 mg
- Calcium, Ca 30 mg
Fatty acids
- Sum of saturated fatty acids 0.7 g
- Sum of polyunsaturated fatty acids 1 g
- Sum of monounsaturated fatty acids 2.7 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency