Whipping cream 40% fat
Compare with another food Protein 5% Fett 89% Kolhydrater 7%
374 kcal per 100 g
2.1 g Protein
40 g Fat
3 g Carbohydrates
Vitamins
- Vitamin E 1 mg
- Vitamin D 0.09 µg
- Vitamin C 0.4 mg
- Vitamin B-6 0.03 mg
- Vitamin B-12 0.36 µg
- Retinol equivalents 369.3 RE/µg
- Thiamin 0.03 mg
- Riboflavin 0.09 mg
- Retinol 344.5 µg
- Niacin equivalents 0.5 NE/mg
- Niacin 0.04 mg
- Folate, total 8.9 µg
Minerals
- Zinc, Zn 0.3 mg
- Selenium, Se 1.3 µg
- Phosphorus, P 63 mg
- Salt, NaCl 0.1 g
- Sodium, Na 24 mg
- Magnesium, Mg 7 mg
- Potassium, K 100 mg
- Iodide, I 13.6 µg
- Iron, Fe 0 mg
- Calcium, Ca 75 mg
Fatty acids
- Sum of saturated fatty acids 25.6 g
- Sum of polyunsaturated fatty acids 1 g
- Sum of monounsaturated fatty acids 10 g
- Fatty acids 4:0-10:0 2.9 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency