Whipping cream milk and vegetable fat mixture 20% fat
Compare with another food Protein 10% Fett 72% Kolhydrater 18%
206 kcal per 100 g
2.8 g Protein
19.7 g Fat
5 g Carbohydrates
Vitamins
- Vitamin E 1.4 mg
- Vitamin D 0.13 µg
- Vitamin C 0 mg
- Vitamin B-6 0.04 mg
- Vitamin B-12 0.22 µg
- Retinol equivalents 23.2 RE/µg
- Thiamin 0.03 mg
- Riboflavin 0.16 mg
- Retinol 0 µg
- Niacin equivalents 0.7 NE/mg
- Niacin 0.09 mg
- Folate, total 4.3 µg
Minerals
- Zinc, Zn 0.3 mg
- Selenium, Se 1.3 µg
- Phosphorus, P 77 mg
- Salt, NaCl 0.1 g
- Sodium, Na 32 mg
- Magnesium, Mg 9 mg
- Potassium, K 126 mg
- Iodide, I 12 µg
- Iron, Fe 0 mg
- Calcium, Ca 99 mg
Fatty acids
- Sum of saturated fatty acids 16.2 g
- Sum of polyunsaturated fatty acids 0.9 g
- Sum of monounsaturated fatty acids 1.7 g
- Fatty acids 4:0-10:0 2.3 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency