White cabbage soup
Compare with another food Protein 15% Fett 35% Kolhydrater 50%
32 kcal per 100 g
0.8 g Protein
1.8 g Fat
2.6 g Carbohydrates
Vitamins
- Vitamin E 0.5 mg
- Vitamin D 0.08 µg
- Vitamin C 11.9 mg
- Vitamin B-6 0.06 mg
- Vitamin B-12 0 µg
- Retinol equivalents 8.3 RE/µg
- Thiamin 0.01 mg
- Riboflavin 0.01 mg
- Retinol 2.4 µg
- Niacin equivalents 0.33 NE/mg
- Niacin 0.2 mg
- Folate, total 7 µg
Minerals
- Zinc, Zn 0.1 mg
- Selenium, Se 0 µg
- Phosphorus, P 15 mg
- Salt, NaCl 0.7 g
- Sodium, Na 270 mg
- Magnesium, Mg 7 mg
- Potassium, K 93 mg
- Iodide, I 1.9 µg
- Iron, Fe 0.1 mg
- Calcium, Ca 21 mg
Fatty acids
- Sum of saturated fatty acids 0.2 g
- Sum of polyunsaturated fatty acids 0.5 g
- Sum of monounsaturated fatty acids 1 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency