White sauce w/ broth cream
Compare with another food Protein 9% Fett 58% Kolhydrater 33%
101 kcal per 100 g
1.3 g Protein
8.5 g Fat
4.9 g Carbohydrates
Vitamins
- Vitamin E 0.3 mg
- Vitamin D 0.04 µg
- Vitamin C 0.2 mg
- Vitamin B-6 0.01 mg
- Vitamin B-12 0.13 µg
- Retinol equivalents 73.2 RE/µg
- Thiamin 0.01 mg
- Riboflavin 0.03 mg
- Retinol 67.2 µg
- Niacin equivalents 0.37 NE/mg
- Niacin 0.11 mg
- Folate, total 3.8 µg
Minerals
- Zinc, Zn 0.1 mg
- Selenium, Se 0.8 µg
- Phosphorus, P 25 mg
- Salt, NaCl 2.3 g
- Sodium, Na 916 mg
- Magnesium, Mg 6 mg
- Potassium, K 40 mg
- Iodide, I 63.4 µg
- Iron, Fe 0.1 mg
- Calcium, Ca 22 mg
Fatty acids
- Sum of saturated fatty acids 5.5 g
- Sum of polyunsaturated fatty acids 0.3 g
- Sum of monounsaturated fatty acids 2.1 g
- Fatty acids 4:0-10:0 0.7 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency