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Wild boar meat raw

Analysed · Scientific name: Sus scrofa

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107 kcal per 100 g
23 g Protein
1.5 g Fat
0 g Carbohydrates

Vitamins

  • Vitamin E 0.6 mg
  • Vitamin D 0 µg
  • Vitamin C 0 mg
  • Vitamin B-6 0.54 mg
  • Vitamin B-12 1.35 µg
  • Retinol equivalents 2.4 RE/µg
  • Thiamin 1.48 mg
  • Riboflavin 0.39 mg
  • Retinol 2.4 µg
  • Niacin equivalents 10.8 NE/mg
  • Niacin 6.63 mg
  • Folate, total 1.6 µg

Minerals

  • Zinc, Zn 2.7 mg
  • Selenium, Se 13 µg
  • Phosphorus, P 220 mg
  • Salt, NaCl 0.2 g
  • Sodium, Na 66 mg
  • Magnesium, Mg 26 mg
  • Potassium, K 367 mg
  • Iodide, I 2.6 µg
  • Iron, Fe 1.8 mg
  • Calcium, Ca 4 mg

Fatty acids

  • Sum of saturated fatty acids 0.5 g
  • Sum of polyunsaturated fatty acids 0.3 g
  • Sum of monounsaturated fatty acids 0.5 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0 µg
Vitamin C
0 mg
Vitamin B-6
0.54 mg
Vitamin B-12
1.35 µg
Retinol equivalents
2.4 RE/µg

Minerals

Zinc, Zn
2.7 mg
Selenium, Se
13 µg
Phosphorus, P
220 mg
Magnesium, Mg
26 mg
Potassium, K
367 mg
Iron, Fe
1.8 mg
Calcium, Ca
4 mg

Source: Swedish Food Agency