Svenska

Wild boar shoulder raw

Analysed · Scientific name: Sus scrofa

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104 kcal per 100 g
22.6 g Protein
1.4 g Fat
0 g Carbohydrates

Vitamins

  • Vitamin E 0.6 mg
  • Vitamin D 0 µg
  • Vitamin C 0 mg
  • Vitamin B-6 0.48 mg
  • Vitamin B-12 1.5 µg
  • Retinol equivalents 2.7 RE/µg
  • Thiamin 1.32 mg
  • Riboflavin 0.42 mg
  • Retinol 2.7 µg
  • Niacin equivalents 9.8 NE/mg
  • Niacin 5.67 mg
  • Folate, total 0.8 µg

Minerals

  • Zinc, Zn 3.3 mg
  • Selenium, Se 14.6 µg
  • Phosphorus, P 220 mg
  • Salt, NaCl 0.2 g
  • Sodium, Na 66 mg
  • Magnesium, Mg 25 mg
  • Potassium, K 360 mg
  • Iodide, I 2.5 µg
  • Iron, Fe 1.8 mg
  • Calcium, Ca 4 mg

Fatty acids

  • Sum of saturated fatty acids 0.5 g
  • Sum of polyunsaturated fatty acids 0.3 g
  • Sum of monounsaturated fatty acids 0.5 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0 µg
Vitamin C
0 mg
Vitamin B-6
0.48 mg
Vitamin B-12
1.5 µg
Retinol equivalents
2.7 RE/µg

Minerals

Zinc, Zn
3.3 mg
Selenium, Se
14.6 µg
Phosphorus, P
220 mg
Magnesium, Mg
25 mg
Potassium, K
360 mg
Iron, Fe
1.8 mg
Calcium, Ca
4 mg

Source: Swedish Food Agency