Yoghurt sauce w/ tahini lemon
Compare with another food Protein 24% Fett 47% Kolhydrater 29%
110 kcal per 100 g
4.2 g Protein
8.1 g Fat
5 g Carbohydrates
Vitamins
- Vitamin E 0.1 mg
- Vitamin D 0.4 µg
- Vitamin C 4.9 mg
- Vitamin B-6 0.07 mg
- Vitamin B-12 0.17 µg
- Retinol equivalents 47.7 RE/µg
- Thiamin 0.08 mg
- Riboflavin 0.15 mg
- Retinol 46 µg
- Niacin equivalents 1.34 NE/mg
- Niacin 0.42 mg
- Folate, total 21.4 µg
Minerals
- Zinc, Zn 1.6 mg
- Selenium, Se 4.1 µg
- Phosphorus, P 120 mg
- Salt, NaCl 0.9 g
- Sodium, Na 373 mg
- Magnesium, Mg 31 mg
- Potassium, K 174 mg
- Iodide, I 47.6 µg
- Iron, Fe 0.6 mg
- Calcium, Ca 134 mg
Fatty acids
- Sum of saturated fatty acids 3.4 g
- Sum of polyunsaturated fatty acids 1.7 g
- Sum of monounsaturated fatty acids 2.5 g
- Fatty acids 4:0-10:0 0.4 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency