Agar dried
g
Protein 6% Fat 19% Carbs 75%
of energy
165 kcal per 100 g
0.2 g Protein
0.3 g Fat
2.6 g Carbohydrates
- Fibre 79 g
- Sugar 0 g
- Saturated fat 0 g
- Salt 0.4 g
- Water 16.7 g
Vitamins
- Vitamin E 0 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 0 mg
- Vitamin B-12 0.2 µg
- Retinol equivalents 0 RE/µg
- Thiamin 0 mg
- Riboflavin 0 mg
- Retinol 0 µg
- Niacin equivalents 0.1 NE/mg
- Niacin 0.1 mg
- Folate, total 1 µg
Minerals
- Zinc, Zn 0.3 mg
- Selenium, Se 0 µg
- Phosphorus, P 39 mg
- Salt, NaCl 0.4 g
- Sodium, Na 170 mg
- Magnesium, Mg 39 mg
- Potassium, K 30 mg
- Iodide, I 81 µg
- Iron, Fe 7.3 mg
- Calcium, Ca 120 mg
Fatty acids
- Sum of saturated fatty acids 0 g
- Sum of polyunsaturated fatty acids 0 g
- Sum of monounsaturated fatty acids 0 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency