Svenska

Dill fresh

Analysed · Scientific name: Anethum graveolens L.

Compare with another food
g 58 kcal · 3.7 g Protein · 0.8 g Fat · 7.4 g Carbohydrates · 2.8 g Fibre

100 g provides about 3% of daily energy (2000 kcal). About 5% of daily protein (70 g).

58 kcal per 100 g
3.7 g Protein
0.8 g Fat
7.4 g Carbohydrates
  • Fibre 2.8 g
  • Sugar 0.8 g
  • Saturated fat 0.1 g
  • Salt 0.1 g
  • Water 83 g

Vitamins

  • Vitamin E 1.7 mg
  • Vitamin D 0 µg
  • Vitamin C 70 mg
  • Vitamin B-6 0.3 mg
  • Vitamin B-12 0 µg
  • Retinol equivalents 375 RE/µg
  • Thiamin 0.19 mg
  • Riboflavin 0.43 mg
  • Retinol 0 µg
  • Niacin equivalents 3.02 NE/mg
  • Niacin 2.4 mg
  • Folate, total 36 µg

Minerals

  • Zinc, Zn 1.8 mg
  • Selenium, Se 0.5 µg
  • Phosphorus, P 85 mg
  • Salt, NaCl 0.1 g
  • Sodium, Na 26 mg
  • Magnesium, Mg 44 mg
  • Potassium, K 750 mg
  • Iodide, I 6 µg
  • Iron, Fe 3.2 mg
  • Calcium, Ca 343 mg

Fatty acids

  • Sum of saturated fatty acids 0.1 g
  • Sum of polyunsaturated fatty acids 0.5 g
  • Sum of monounsaturated fatty acids 0 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0 µg (0%)
Vitamin C
70 mg (93%)
Vitamin B-6
0.3 mg (21%)
Vitamin B-12
0 µg (0%)
Retinol equivalents
375 RE/µg (42%)

Minerals

Zinc, Zn
1.8 mg (18%)
Selenium, Se
0.5 µg (1%)
Phosphorus, P
85 mg (14%)
Magnesium, Mg
44 mg (13%)
Potassium, K
750 mg (21%)
Iron, Fe
3.2 mg (21%)
Calcium, Ca
343 mg (43%)

Source: Swedish Food Agency