Hollandaise sauce homemade
g
Protein 2% Fat 97% Carbs 1%
of energy
500 kcal per 100 g
3 g Protein
54.8 g Fat
0.7 g Carbohydrates
- Fibre 0 g
- Sugar 0.4 g
- Saturated fat 28.1 g
- Salt 1.3 g
- Water 39.1 g
Vitamins
- Vitamin E 7.2 mg
- Vitamin D 6.28 µg
- Vitamin C 2 mg
- Vitamin B-6 0.03 mg
- Vitamin B-12 0.54 µg
- Retinol equivalents 558.4 RE/µg
- Thiamin 0.03 mg
- Riboflavin 0.08 mg
- Retinol 536.2 µg
- Niacin equivalents 0.74 NE/mg
- Niacin 0 mg
- Folate, total 40.5 µg
Minerals
- Zinc, Zn 0.6 mg
- Selenium, Se 10.1 µg
- Phosphorus, P 97 mg
- Salt, NaCl 1.3 g
- Sodium, Na 515 mg
- Magnesium, Mg 3 mg
- Potassium, K 24 mg
- Iodide, I 36.3 µg
- Iron, Fe 0.5 mg
- Calcium, Ca 26 mg
Fatty acids
- Sum of saturated fatty acids 28.1 g
- Sum of polyunsaturated fatty acids 7.2 g
- Sum of monounsaturated fatty acids 17.1 g
- Fatty acids 4:0-10:0 2.6 g
- DHA (Fatty acid 22:6) 0.1 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0.1 g
Vitamins
Minerals
Source: Swedish Food Agency