Lollipop chocolate toffee caramel

Analysed

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Portion (Amount)

g 436 kcal · 2.5 g Protein · 11.1 g Fat · 80.6 g Carbohydrates · 0.0 g Fibre

Protein 2% Fat 23% Carbs 75%

of energy

436 kcal per 100 g

2.5 g Protein

11.1 g Fat

80.6 g Carbohydrates

Fibre 0 g
Sugar 60.7 g
Saturated fat 7.4 g
Salt 0.1 g
Water 4.8 g

Vitamins

Vitamin E 0.2 mg
Vitamin D 0.05 µg
Vitamin C 0 mg
Vitamin B-6 0.01 mg
Vitamin B-12 0.1 µg
Retinol equivalents 1.2 RE/µg
Thiamin 0.01 mg
Riboflavin 0.02 mg
Retinol 1 µg
Niacin equivalents 0.52 NE/mg
Niacin 0.1 mg
Folate, total 0 µg

Minerals

Zinc, Zn 0.1 mg
Selenium, Se 1 µg
Phosphorus, P 16 mg
Salt, NaCl 0.1 g
Sodium, Na 25 mg
Magnesium, Mg 46 mg
Potassium, K 210 mg
Iodide, I 0 µg
Iron, Fe 0.2 mg
Calcium, Ca 10 mg

Fatty acids

Sum of saturated fatty acids 7.4 g
Sum of polyunsaturated fatty acids 0.3 g
Sum of monounsaturated fatty acids 2.8 g
Fatty acids 4:0-10:0 1.1 g
DHA (Fatty acid 22:6) 0 g
DPA (Fatty acid 22:5) 0 g
EPA (Fatty acid 20:5) 0 g
Fatty acid 20:4 0 g

Vitamins

Vitamin D

0.05 µg (1%)

Vitamin C

0 mg (0%)

Vitamin B-6

0.01 mg (1%)

Vitamin B-12

0.1 µg (5%)

Retinol equivalents

1.2 RE/µg (0%)

Minerals

Zinc, Zn

0.1 mg (1%)

Selenium, Se

1 µg (2%)

Phosphorus, P

16 mg (3%)

Magnesium, Mg

46 mg (13%)

Potassium, K

210 mg (6%)

Iron, Fe

0.2 mg (1%)

Calcium, Ca

10 mg (1%)

Source: Swedish Food Agency