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Passion fruit

Analysed · Scientific name: Passiflora edulis

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g 87 kcal · 2.2 g Protein · 0.7 g Fat · 12.9 g Carbohydrates · 10.4 g Fibre

100 g provides about 4% of daily energy (2000 kcal). About 3% of daily protein (70 g).

87 kcal per 100 g
2.2 g Protein
0.7 g Fat
12.9 g Carbohydrates
  • Fibre 10.4 g
  • Sugar 6.2 g
  • Saturated fat 0.1 g
  • Salt 0.1 g
  • Water 73 g

Vitamins

  • Vitamin E 1.8 mg
  • Vitamin D 0 µg
  • Vitamin C 30 mg
  • Vitamin B-6 0.02 mg
  • Vitamin B-12 0 µg
  • Retinol equivalents 35 RE/µg
  • Thiamin 0 mg
  • Riboflavin 0.13 mg
  • Retinol 0 µg
  • Niacin equivalents 1.87 NE/mg
  • Niacin 1.5 mg
  • Folate, total 10 µg

Minerals

  • Zinc, Zn 0.1 mg
  • Selenium, Se 1 µg
  • Phosphorus, P 68 mg
  • Salt, NaCl 0.1 g
  • Sodium, Na 28 mg
  • Magnesium, Mg 29 mg
  • Potassium, K 350 mg
  • Iodide, I 0.9 µg
  • Iron, Fe 1.6 mg
  • Calcium, Ca 12 mg

Fatty acids

  • Sum of saturated fatty acids 0.1 g
  • Sum of polyunsaturated fatty acids 0.4 g
  • Sum of monounsaturated fatty acids 0.1 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0 µg (0%)
Vitamin C
30 mg (40%)
Vitamin B-6
0.02 mg (1%)
Vitamin B-12
0 µg (0%)
Retinol equivalents
35 RE/µg (4%)

Minerals

Zinc, Zn
0.1 mg (1%)
Selenium, Se
1 µg (2%)
Phosphorus, P
68 mg (11%)
Magnesium, Mg
29 mg (8%)
Potassium, K
350 mg (10%)
Iron, Fe
1.6 mg (11%)
Calcium, Ca
12 mg (2%)

Source: Swedish Food Agency

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