Textured wheat protein chunks for stewing
g
Protein 47% Fat 35% Carbs 17%
of energy
232 kcal per 100 g
27.4 g Protein
9.1 g Fat
9.9 g Carbohydrates
- Fibre 0 g
- Sugar 1.7 g
- Saturated fat 1.4 g
- Salt 1.9 g
- Water 50.9 g
Vitamins
- Vitamin E 3.9 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 0.12 mg
- Vitamin B-12 0 µg
- Retinol equivalents 0 RE/µg
- Thiamin 0.86 mg
- Riboflavin 0.19 mg
- Retinol 0 µg
- Niacin equivalents 6.1 NE/mg
- Niacin 1.55 mg
- Folate, total 20 µg
Minerals
- Zinc, Zn 1.1 mg
- Selenium, Se 11.6 µg
- Phosphorus, P 101 mg
- Salt, NaCl 1.9 g
- Sodium, Na 772 mg
- Magnesium, Mg 15 mg
- Potassium, K 147 mg
- Iodide, I 4 µg
- Iron, Fe 8 mg
- Calcium, Ca 28 mg
Fatty acids
- Sum of saturated fatty acids 1.4 g
- Sum of polyunsaturated fatty acids 5.2 g
- Sum of monounsaturated fatty acids 2.2 g
- Fatty acids 4:0-10:0 0.2 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency