Wheat bran
g
Protein 29% Fat 20% Carbs 50%
of energy
277 kcal per 100 g
14.9 g Protein
4.6 g Fat
25.5 g Carbohydrates
- Fibre 37.5 g
- Sugar 2.1 g
- Saturated fat 0.7 g
- Salt 0 g
- Water 11.5 g
Vitamins
- Vitamin E 1.6 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 1 mg
- Vitamin B-12 0 µg
- Retinol equivalents 0.8 RE/µg
- Thiamin 0.8 mg
- Riboflavin 0.35 mg
- Retinol 0 µg
- Niacin equivalents 25.5 NE/mg
- Niacin 23 mg
- Folate, total 63 µg
Minerals
- Zinc, Zn 13 mg
- Selenium, Se 17 µg
- Phosphorus, P 1850 mg
- Salt, NaCl 0 g
- Sodium, Na 1 mg
- Magnesium, Mg 822 mg
- Potassium, K 2260 mg
- Iodide, I 5 µg
- Iron, Fe 20 mg
- Calcium, Ca 116 mg
Fatty acids
- Sum of saturated fatty acids 0.7 g
- Sum of polyunsaturated fatty acids 2.4 g
- Sum of monounsaturated fatty acids 0.8 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency