Wheat bran coarse wheat bran
g
Protein 26% Fat 23% Carbs 51%
of energy
269 kcal per 100 g
12.7 g Protein
5 g Fat
24.9 g Carbohydrates
- Fibre 37.5 g
- Sugar 1.3 g
- Saturated fat 0.8 g
- Salt 0 g
- Water 14 g
Vitamins
- Vitamin E 1.6 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 1.35 mg
- Vitamin B-12 0 µg
- Retinol equivalents 0 RE/µg
- Thiamin 0.66 mg
- Riboflavin 0.32 mg
- Retinol 0 µg
- Niacin equivalents 25.12 NE/mg
- Niacin 23 mg
- Folate, total 260 µg
Minerals
- Zinc, Zn 7.3 mg
- Selenium, Se 2 µg
- Phosphorus, P 1100 mg
- Salt, NaCl 0 g
- Sodium, Na 3 mg
- Magnesium, Mg 480 mg
- Potassium, K 1340 mg
- Iodide, I 2.4 µg
- Iron, Fe 11 mg
- Calcium, Ca 76 mg
Fatty acids
- Sum of saturated fatty acids 0.8 g
- Sum of polyunsaturated fatty acids 2.6 g
- Sum of monounsaturated fatty acids 0.8 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency