Svenska

Dumpling w/ blood potato wheat flour rye flour e.g Blodpalt

Analysed

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g 170 kcal · 8.6 g Protein · 4.2 g Fat · 21.9 g Carbohydrates · 4.7 g Fibre

100 g provides about 9% of daily energy (2000 kcal). About 12% of daily protein (70 g).

170 kcal per 100 g
8.6 g Protein
4.2 g Fat
21.9 g Carbohydrates
  • Fibre 4.7 g
  • Sugar 14.1 g
  • Saturated fat 0.5 g
  • Salt 0.9 g
  • Water 58 g

Vitamins

  • Vitamin E 0.2 mg
  • Vitamin D 0.9 µg
  • Vitamin C 0 mg
  • Vitamin B-6 0.12 mg
  • Vitamin B-12 0.4 µg
  • Retinol equivalents 12 RE/µg
  • Thiamin 0.11 mg
  • Riboflavin 0.06 mg
  • Retinol 12 µg
  • Niacin equivalents 3.28 NE/mg
  • Niacin 1.7 mg
  • Folate, total 14 µg

Minerals

  • Zinc, Zn 0.9 mg
  • Selenium, Se 3 µg
  • Phosphorus, P 123 mg
  • Salt, NaCl 0.9 g
  • Sodium, Na 350 mg
  • Magnesium, Mg 16 mg
  • Potassium, K 170 mg
  • Iodide, I 35 µg
  • Iron, Fe 13.3 mg
  • Calcium, Ca 18 mg

Fatty acids

  • Sum of saturated fatty acids 0.5 g
  • Sum of polyunsaturated fatty acids 1.9 g
  • Sum of monounsaturated fatty acids 1.4 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0.9 µg (9%)
Vitamin C
0 mg (0%)
Vitamin B-6
0.12 mg (9%)
Vitamin B-12
0.4 µg (20%)
Retinol equivalents
12 RE/µg (1%)

Minerals

Zinc, Zn
0.9 mg (9%)
Selenium, Se
3 µg (5%)
Phosphorus, P
123 mg (21%)
Magnesium, Mg
16 mg (5%)
Potassium, K
170 mg (5%)
Iron, Fe
13.3 mg (89%)
Calcium, Ca
18 mg (2%)

Source: Swedish Food Agency

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