Gooseberry jam
g
Protein 1% Fat 1% Carbs 98%
of energy
163 kcal per 100 g
0.3 g Protein
0.2 g Fat
38.5 g Carbohydrates
- Fibre 1.8 g
- Sugar 38 g
- Saturated fat 0 g
- Salt 0.1 g
- Water 59 g
Vitamins
- Vitamin E 0.2 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 0 mg
- Vitamin B-12 0 µg
- Retinol equivalents 6.7 RE/µg
- Thiamin 0.01 mg
- Riboflavin 0.02 mg
- Retinol 0 µg
- Niacin equivalents 0.15 NE/mg
- Niacin 0.1 mg
- Folate, total 2 µg
Minerals
- Zinc, Zn 0.1 mg
- Selenium, Se 0 µg
- Phosphorus, P 10 mg
- Salt, NaCl 0.1 g
- Sodium, Na 30 mg
- Magnesium, Mg 6 mg
- Potassium, K 60 mg
- Iodide, I 0.3 µg
- Iron, Fe 0.1 mg
- Calcium, Ca 10 mg
Fatty acids
- Sum of saturated fatty acids 0 g
- Sum of polyunsaturated fatty acids 0.1 g
- Sum of monounsaturated fatty acids 0 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency