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Grapes red

Analysed · Scientific name: Vitis vinifera L. ssp.

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g 72 kcal · 0.6 g Protein · 0.1 g Fat · 16.4 g Carbohydrates · 1.3 g Fibre

100 g provides about 4% of daily energy (2000 kcal). About 1% of daily protein (70 g).

72 kcal per 100 g
0.6 g Protein
0.1 g Fat
16.4 g Carbohydrates
  • Fibre 1.3 g
  • Sugar 17 g
  • Saturated fat 0 g
  • Salt 0 g
  • Water 81.1 g

Vitamins

  • Vitamin E 0.2 mg
  • Vitamin D 0 µg
  • Vitamin C 3 mg
  • Vitamin B-6 0.04 mg
  • Vitamin B-12 0 µg
  • Retinol equivalents 1.2 RE/µg
  • Thiamin 0.09 mg
  • Riboflavin 0.01 mg
  • Retinol 0 µg
  • Niacin equivalents 0.3 NE/mg
  • Niacin 0.2 mg
  • Folate, total 6 µg

Minerals

  • Zinc, Zn 0 mg
  • Selenium, Se 0 µg
  • Phosphorus, P 18 mg
  • Salt, NaCl 0 g
  • Sodium, Na 1 mg
  • Magnesium, Mg 7 mg
  • Potassium, K 213 mg
  • Iodide, I 1 µg
  • Iron, Fe 0.2 mg
  • Calcium, Ca 11 mg

Fatty acids

  • Sum of saturated fatty acids 0 g
  • Sum of polyunsaturated fatty acids 0 g
  • Sum of monounsaturated fatty acids 0 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0 µg (0%)
Vitamin C
3 mg (4%)
Vitamin B-6
0.04 mg (3%)
Vitamin B-12
0 µg (0%)
Retinol equivalents
1.2 RE/µg (0%)

Minerals

Zinc, Zn
0 mg (0%)
Selenium, Se
0 µg (0%)
Phosphorus, P
18 mg (3%)
Magnesium, Mg
7 mg (2%)
Potassium, K
213 mg (6%)
Iron, Fe
0.2 mg (1%)
Calcium, Ca
11 mg (1%)

Source: Swedish Food Agency

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