Svenska

Pepper sauce

Analysed

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g 60 kcal · 12.9 g Protein · 0.8 g Fat · 0.0 g Carbohydrates · 0.6 g Fibre

100 g provides about 3% of daily energy (2000 kcal). About 18% of daily protein (70 g).

60 kcal per 100 g
12.9 g Protein
0.8 g Fat
0 g Carbohydrates
  • Fibre 0.6 g
  • Sugar 0.1 g
  • Saturated fat 0.1 g
  • Salt 1.6 g
  • Water 95.2 g

Vitamins

  • Vitamin E 0 mg
  • Vitamin D 0 µg
  • Vitamin C 4.5 mg
  • Vitamin B-6 0.15 mg
  • Vitamin B-12 0 µg
  • Retinol equivalents 82 RE/µg
  • Thiamin 0.03 mg
  • Riboflavin 0.08 mg
  • Retinol 0 µg
  • Niacin equivalents 2.3 NE/mg
  • Niacin 0.18 mg
  • Folate, total 1 µg

Minerals

  • Zinc, Zn 0.2 mg
  • Selenium, Se 0.5 µg
  • Phosphorus, P 23 mg
  • Salt, NaCl 1.6 g
  • Sodium, Na 633 mg
  • Magnesium, Mg 12 mg
  • Potassium, K 123 mg
  • Iodide, I 0 µg
  • Iron, Fe 1.2 mg
  • Calcium, Ca 12 mg

Fatty acids

  • Sum of saturated fatty acids 0.1 g
  • Sum of polyunsaturated fatty acids 0.4 g
  • Sum of monounsaturated fatty acids 0.1 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0 µg (0%)
Vitamin C
4.5 mg (6%)
Vitamin B-6
0.15 mg (11%)
Vitamin B-12
0 µg (0%)
Retinol equivalents
82 RE/µg (9%)

Minerals

Zinc, Zn
0.2 mg (2%)
Selenium, Se
0.5 µg (1%)
Phosphorus, P
23 mg (4%)
Magnesium, Mg
12 mg (3%)
Potassium, K
123 mg (4%)
Iron, Fe
1.2 mg (8%)
Calcium, Ca
12 mg (2%)

Source: Swedish Food Agency

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