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Rice Jasmine dry

Analysed · Scientific name: Oryza sativa L.

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g 354 kcal · 7.5 g Protein · 0.7 g Fat · 78.2 g Carbohydrates · 0.0 g Fibre

100 g provides about 18% of daily energy (2000 kcal). About 11% of daily protein (70 g).

354 kcal per 100 g
7.5 g Protein
0.7 g Fat
78.2 g Carbohydrates
  • Fibre 0 g
  • Sugar 0.2 g
  • Saturated fat 0.1 g
  • Salt 0 g
  • Water 13 g

Vitamins

  • Vitamin E 0 mg
  • Vitamin D 0 µg
  • Vitamin C 0 mg
  • Vitamin B-6 0.75 mg
  • Vitamin B-12 0 µg
  • Retinol equivalents 0 RE/µg
  • Thiamin 0.04 mg
  • Riboflavin 0.05 mg
  • Retinol 0 µg
  • Niacin equivalents 2 NE/mg
  • Niacin 0.7 mg
  • Folate, total 11 µg

Minerals

  • Zinc, Zn 1.6 mg
  • Selenium, Se 0 µg
  • Phosphorus, P 68 mg
  • Salt, NaCl 0 g
  • Sodium, Na 0 mg
  • Magnesium, Mg 10 mg
  • Potassium, K 56 mg
  • Iodide, I 2.6 µg
  • Iron, Fe 0 mg
  • Calcium, Ca 0 mg

Fatty acids

  • Sum of saturated fatty acids 0.1 g
  • Sum of polyunsaturated fatty acids 0.2 g
  • Sum of monounsaturated fatty acids 0.2 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0 µg (0%)
Vitamin C
0 mg (0%)
Vitamin B-6
0.75 mg (54%)
Vitamin B-12
0 µg (0%)
Retinol equivalents
0 RE/µg (0%)

Minerals

Zinc, Zn
1.6 mg (16%)
Selenium, Se
0 µg (0%)
Phosphorus, P
68 mg (11%)
Magnesium, Mg
10 mg (3%)
Potassium, K
56 mg (2%)
Iron, Fe
0 mg (0%)
Calcium, Ca
0 mg (0%)

Source: Swedish Food Agency

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