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Sausage 22 % fat 58% meat e.g. falukorv

Calculated

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g 254 kcal · 9.6 g Protein · 21.8 g Fat · 5.4 g Carbohydrates · 0.0 g Fibre

100 g provides about 13% of daily energy (2000 kcal). About 14% of daily protein (70 g).

254 kcal per 100 g
9.6 g Protein
21.8 g Fat
5.4 g Carbohydrates
  • Fibre 0 g
  • Sugar 0.7 g
  • Saturated fat 8.2 g
  • Salt 1.7 g
  • Water 60.9 g

Vitamins

  • Vitamin E 1.2 mg
  • Vitamin D 0 µg
  • Vitamin C 19 mg
  • Vitamin B-6 0.1 mg
  • Vitamin B-12 0.39 µg
  • Retinol equivalents 0 RE/µg
  • Thiamin 0.25 mg
  • Riboflavin 1.29 mg
  • Retinol 0 µg
  • Niacin equivalents 4.13 NE/mg
  • Niacin 2.35 mg
  • Folate, total 0 µg

Minerals

  • Zinc, Zn 1.2 mg
  • Selenium, Se 8.5 µg
  • Phosphorus, P 106 mg
  • Salt, NaCl 1.7 g
  • Sodium, Na 668 mg
  • Magnesium, Mg 9 mg
  • Potassium, K 148 mg
  • Iodide, I 0 µg
  • Iron, Fe 0.6 mg
  • Calcium, Ca 8 mg

Fatty acids

  • Sum of saturated fatty acids 8.2 g
  • Sum of polyunsaturated fatty acids 1.9 g
  • Sum of monounsaturated fatty acids 10.6 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0 µg (0%)
Vitamin C
19 mg (25%)
Vitamin B-6
0.1 mg (7%)
Vitamin B-12
0.39 µg (20%)
Retinol equivalents
0 RE/µg (0%)

Minerals

Zinc, Zn
1.2 mg (12%)
Selenium, Se
8.5 µg (15%)
Phosphorus, P
106 mg (18%)
Magnesium, Mg
9 mg (3%)
Potassium, K
148 mg (4%)
Iron, Fe
0.6 mg (4%)
Calcium, Ca
8 mg (1%)

Source: Swedish Food Agency

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