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Sausage boiled app. 53% meat

Analysed

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g 273 kcal · 9.9 g Protein · 22.6 g Fat · 7.8 g Carbohydrates · 0.8 g Fibre

100 g provides about 14% of daily energy (2000 kcal). About 14% of daily protein (70 g).

273 kcal per 100 g
9.9 g Protein
22.6 g Fat
7.8 g Carbohydrates
  • Fibre 0.8 g
  • Sugar 1.4 g
  • Saturated fat 8.1 g
  • Salt 1.9 g
  • Water 56.7 g

Vitamins

  • Vitamin E 0.6 mg
  • Vitamin D 0.19 µg
  • Vitamin C 0 mg
  • Vitamin B-6 0.07 mg
  • Vitamin B-12 0.45 µg
  • Retinol equivalents 5.7 RE/µg
  • Thiamin 0.2 mg
  • Riboflavin 0.08 mg
  • Retinol 5.7 µg
  • Niacin equivalents 3.7 NE/mg
  • Niacin 1.87 mg
  • Folate, total 1.3 µg

Minerals

  • Zinc, Zn 0.8 mg
  • Selenium, Se 6.5 µg
  • Phosphorus, P 83 mg
  • Salt, NaCl 1.9 g
  • Sodium, Na 769 mg
  • Magnesium, Mg 9 mg
  • Potassium, K 141 mg
  • Iodide, I 0 µg
  • Iron, Fe 0.6 mg
  • Calcium, Ca 10 mg

Fatty acids

  • Sum of saturated fatty acids 8.1 g
  • Sum of polyunsaturated fatty acids 2.3 g
  • Sum of monounsaturated fatty acids 11.1 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0.1 g

Vitamins

Vitamin D
0.19 µg (2%)
Vitamin C
0 mg (0%)
Vitamin B-6
0.07 mg (5%)
Vitamin B-12
0.45 µg (23%)
Retinol equivalents
5.7 RE/µg (1%)

Minerals

Zinc, Zn
0.8 mg (8%)
Selenium, Se
6.5 µg (12%)
Phosphorus, P
83 mg (14%)
Magnesium, Mg
9 mg (3%)
Potassium, K
141 mg (4%)
Iron, Fe
0.6 mg (4%)
Calcium, Ca
10 mg (1%)

Source: Swedish Food Agency

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