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Small citrus fruit clementine mandarin satsuma

Analysed

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g 54 kcal · 0.8 g Protein · 0.2 g Fat · 11.4 g Carbohydrates · 1.5 g Fibre

100 g provides about 3% of daily energy (2000 kcal). About 1% of daily protein (70 g).

54 kcal per 100 g
0.8 g Protein
0.2 g Fat
11.4 g Carbohydrates
  • Fibre 1.5 g
  • Sugar 9.6 g
  • Saturated fat 0 g
  • Salt 0 g
  • Water 85.8 g

Vitamins

  • Vitamin E 0.2 mg
  • Vitamin D 0 µg
  • Vitamin C 42 mg
  • Vitamin B-6 0.06 mg
  • Vitamin B-12 0 µg
  • Retinol equivalents 8.8 RE/µg
  • Thiamin 0.17 mg
  • Riboflavin 0.03 mg
  • Retinol 0 µg
  • Niacin equivalents 0.5 NE/mg
  • Niacin 0.4 mg
  • Folate, total 19 µg

Minerals

  • Zinc, Zn 0 mg
  • Selenium, Se 0 µg
  • Phosphorus, P 15 mg
  • Salt, NaCl 0 g
  • Sodium, Na 1 mg
  • Magnesium, Mg 9 mg
  • Potassium, K 128 mg
  • Iodide, I 1 µg
  • Iron, Fe 0.1 mg
  • Calcium, Ca 25 mg

Fatty acids

  • Sum of saturated fatty acids 0 g
  • Sum of polyunsaturated fatty acids 0 g
  • Sum of monounsaturated fatty acids 0 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0 µg (0%)
Vitamin C
42 mg (56%)
Vitamin B-6
0.06 mg (4%)
Vitamin B-12
0 µg (0%)
Retinol equivalents
8.8 RE/µg (1%)

Minerals

Zinc, Zn
0 mg (0%)
Selenium, Se
0 µg (0%)
Phosphorus, P
15 mg (3%)
Magnesium, Mg
9 mg (3%)
Potassium, K
128 mg (4%)
Iron, Fe
0.1 mg (1%)
Calcium, Ca
25 mg (3%)

Source: Swedish Food Agency

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