Soy flour app. 20% fat
g
Protein 35% Fat 50% Carbs 15%
of energy
446 kcal per 100 g
37 g Protein
23.5 g Fat
16 g Carbohydrates
- Fibre 11.9 g
- Sugar 11.2 g
- Saturated fat 3.3 g
- Salt 0 g
- Water 7 g
Vitamins
- Vitamin E 0.6 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 0.57 mg
- Vitamin B-12 0 µg
- Retinol equivalents 5.5 RE/µg
- Thiamin 0.75 mg
- Riboflavin 0.31 mg
- Retinol 0 µg
- Niacin equivalents 8.17 NE/mg
- Niacin 2 mg
- Folate, total 19 µg
Minerals
- Zinc, Zn 3.9 mg
- Selenium, Se 1 µg
- Phosphorus, P 560 mg
- Salt, NaCl 0 g
- Sodium, Na 1 mg
- Magnesium, Mg 245 mg
- Potassium, K 1940 mg
- Iodide, I 0 µg
- Iron, Fe 4 mg
- Calcium, Ca 199 mg
Fatty acids
- Sum of saturated fatty acids 3.3 g
- Sum of polyunsaturated fatty acids 13.3 g
- Sum of monounsaturated fatty acids 5.7 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency