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Cream substitute 15% fat

Analysed

Compare with another food
g 155 kcal · 2.0 g Protein · 15.3 g Fat · 3.0 g Carbohydrates · 0.0 g Fibre

100 g provides about 8% of daily energy (2000 kcal). About 3% of daily protein (70 g).

155 kcal per 100 g
2 g Protein
15.3 g Fat
3 g Carbohydrates
  • Fibre 0 g
  • Sugar 1.8 g
  • Saturated fat 5 g
  • Salt 0.2 g
  • Water 79.4 g

Vitamins

  • Vitamin E 2.5 mg
  • Vitamin D 0.1 µg
  • Vitamin C 0 mg
  • Vitamin B-6 0.01 mg
  • Vitamin B-12 0.04 µg
  • Retinol equivalents 15.6 RE/µg
  • Thiamin 0.01 mg
  • Riboflavin 0.06 mg
  • Retinol 0 µg
  • Niacin equivalents 0.5 NE/mg
  • Niacin 0.03 mg
  • Folate, total 0 µg

Minerals

  • Zinc, Zn 0.2 mg
  • Selenium, Se 0.9 µg
  • Phosphorus, P 32 mg
  • Salt, NaCl 0.2 g
  • Sodium, Na 99 mg
  • Magnesium, Mg 3 mg
  • Potassium, K 40 mg
  • Iodide, I 3 µg
  • Iron, Fe 0 mg
  • Calcium, Ca 31 mg

Fatty acids

  • Sum of saturated fatty acids 5 g
  • Sum of polyunsaturated fatty acids 2.9 g
  • Sum of monounsaturated fatty acids 6.6 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0.1 µg (1%)
Vitamin C
0 mg (0%)
Vitamin B-6
0.01 mg (1%)
Vitamin B-12
0.04 µg (2%)
Retinol equivalents
15.6 RE/µg (2%)

Minerals

Zinc, Zn
0.2 mg (2%)
Selenium, Se
0.9 µg (2%)
Phosphorus, P
32 mg (5%)
Magnesium, Mg
3 mg (1%)
Potassium, K
40 mg (1%)
Iron, Fe
0 mg (0%)
Calcium, Ca
31 mg (4%)

Source: Swedish Food Agency

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