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Durra and other sorghum species flour

Analysed · Scientific name: Sorghum bicolor (L.)

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g 353 kcal · 9.5 g Protein · 2.6 g Fat · 69.7 g Carbohydrates · 4.4 g Fibre

100 g provides about 18% of daily energy (2000 kcal). About 14% of daily protein (70 g).

353 kcal per 100 g
9.5 g Protein
2.6 g Fat
69.7 g Carbohydrates
  • Fibre 4.4 g
  • Sugar 0.6 g
  • Saturated fat 0.4 g
  • Salt 0 g
  • Water 12.5 g

Vitamins

  • Vitamin E 0.2 mg
  • Vitamin D 0 µg
  • Vitamin C 0 mg
  • Vitamin B-6 0.24 mg
  • Vitamin B-12 0 µg
  • Retinol equivalents 0 RE/µg
  • Thiamin 0.1 mg
  • Riboflavin 0.03 mg
  • Retinol 0 µg
  • Niacin equivalents 4.6 NE/mg
  • Niacin 3 mg
  • Folate, total 29 µg

Minerals

  • Zinc, Zn 1.3 mg
  • Selenium, Se 5 µg
  • Phosphorus, P 290 mg
  • Salt, NaCl 0 g
  • Sodium, Na 2 mg
  • Magnesium, Mg 110 mg
  • Potassium, K 410 mg
  • Iodide, I 2 µg
  • Iron, Fe 2.4 mg
  • Calcium, Ca 14 mg

Fatty acids

  • Sum of saturated fatty acids 0.4 g
  • Sum of polyunsaturated fatty acids 1.1 g
  • Sum of monounsaturated fatty acids 0.7 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0 µg (0%)
Vitamin C
0 mg (0%)
Vitamin B-6
0.24 mg (17%)
Vitamin B-12
0 µg (0%)
Retinol equivalents
0 RE/µg (0%)

Minerals

Zinc, Zn
1.3 mg (13%)
Selenium, Se
5 µg (9%)
Phosphorus, P
290 mg (48%)
Magnesium, Mg
110 mg (31%)
Potassium, K
410 mg (12%)
Iron, Fe
2.4 mg (16%)
Calcium, Ca
14 mg (2%)

Source: Swedish Food Agency

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