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Garlic sauce app. 10% fat

Calculated

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g 135 kcal · 1.8 g Protein · 11.9 g Fat · 5.5 g Carbohydrates · 0.1 g Fibre

100 g provides about 7% of daily energy (2000 kcal). About 3% of daily protein (70 g).

135 kcal per 100 g
1.8 g Protein
11.9 g Fat
5.5 g Carbohydrates
  • Fibre 0.1 g
  • Sugar 2.2 g
  • Saturated fat 2.4 g
  • Salt 1.2 g
  • Water 79.2 g

Vitamins

  • Vitamin E 2.8 mg
  • Vitamin D 0 µg
  • Vitamin C 0 mg
  • Vitamin B-6 0.04 mg
  • Vitamin B-12 0.12 µg
  • Retinol equivalents 35.2 RE/µg
  • Thiamin 0.02 mg
  • Riboflavin 0.08 mg
  • Retinol 30.3 µg
  • Niacin equivalents 0.49 NE/mg
  • Niacin 0.07 mg
  • Folate, total 5.1 µg

Minerals

  • Zinc, Zn 0.5 mg
  • Selenium, Se 0.1 µg
  • Phosphorus, P 48 mg
  • Salt, NaCl 1.2 g
  • Sodium, Na 488 mg
  • Magnesium, Mg 7 mg
  • Potassium, K 84 mg
  • Iodide, I 5.9 µg
  • Iron, Fe 0.2 mg
  • Calcium, Ca 52 mg

Fatty acids

  • Sum of saturated fatty acids 2.4 g
  • Sum of polyunsaturated fatty acids 2.6 g
  • Sum of monounsaturated fatty acids 6.3 g
  • Fatty acids 4:0-10:0 0.2 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0 µg (0%)
Vitamin C
0 mg (0%)
Vitamin B-6
0.04 mg (3%)
Vitamin B-12
0.12 µg (6%)
Retinol equivalents
35.2 RE/µg (4%)

Minerals

Zinc, Zn
0.5 mg (5%)
Selenium, Se
0.1 µg (0%)
Phosphorus, P
48 mg (8%)
Magnesium, Mg
7 mg (2%)
Potassium, K
84 mg (2%)
Iron, Fe
0.2 mg (1%)
Calcium, Ca
52 mg (7%)

Source: Swedish Food Agency

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