Svenska

Pasta fresh w/ egg

Analysed

Compare with another food
g 132 kcal · 5.3 g Protein · 1.6 g Fat · 22.8 g Carbohydrates · 1.7 g Fibre

100 g provides about 7% of daily energy (2000 kcal). About 8% of daily protein (70 g).

132 kcal per 100 g
5.3 g Protein
1.6 g Fat
22.8 g Carbohydrates
  • Fibre 1.7 g
  • Sugar 0.5 g
  • Saturated fat 0.4 g
  • Salt 0.8 g
  • Water 67.7 g

Vitamins

  • Vitamin E 0.3 mg
  • Vitamin D 0 µg
  • Vitamin C 0 mg
  • Vitamin B-6 0.05 mg
  • Vitamin B-12 0 µg
  • Retinol equivalents 0 RE/µg
  • Thiamin 0.05 mg
  • Riboflavin 0.04 mg
  • Retinol 0 µg
  • Niacin equivalents 2 NE/mg
  • Niacin 0.69 mg
  • Folate, total 13.4 µg

Minerals

  • Zinc, Zn 0.5 mg
  • Selenium, Se 1 µg
  • Phosphorus, P 68 mg
  • Salt, NaCl 0.8 g
  • Sodium, Na 309 mg
  • Magnesium, Mg 17 mg
  • Potassium, K 35 mg
  • Iodide, I 8 µg
  • Iron, Fe 0.7 mg
  • Calcium, Ca 110 mg

Fatty acids

  • Sum of saturated fatty acids 0.4 g
  • Sum of polyunsaturated fatty acids 0.4 g
  • Sum of monounsaturated fatty acids 0.6 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0 µg (0%)
Vitamin C
0 mg (0%)
Vitamin B-6
0.05 mg (4%)
Vitamin B-12
0 µg (0%)
Retinol equivalents
0 RE/µg (0%)

Minerals

Zinc, Zn
0.5 mg (5%)
Selenium, Se
1 µg (2%)
Phosphorus, P
68 mg (11%)
Magnesium, Mg
17 mg (5%)
Potassium, K
35 mg (1%)
Iron, Fe
0.7 mg (5%)
Calcium, Ca
110 mg (14%)

Source: Swedish Food Agency

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