Sponge layer cake w/ raspberry jam vanilla custard almond paste fruit jelly e.g. frukttårta
g
Protein 9% Fat 28% Carbs 63%
of energy
249 kcal per 100 g
5.1 g Protein
7.5 g Fat
37.4 g Carbohydrates
- Fibre 5.7 g
- Sugar 31.8 g
- Saturated fat 2.1 g
- Salt 0.2 g
- Water 43.4 g
Vitamins
- Vitamin E 2.4 mg
- Vitamin D 0.1 µg
- Vitamin C 2.3 mg
- Vitamin B-6 0.04 mg
- Vitamin B-12 0.17 µg
- Retinol equivalents 12.6 RE/µg
- Thiamin 0.02 mg
- Riboflavin 0.54 mg
- Retinol 6.9 µg
- Niacin equivalents 1.9 NE/mg
- Niacin 0.59 mg
- Folate, total 15.5 µg
Minerals
- Zinc, Zn 0.5 mg
- Selenium, Se 0 µg
- Phosphorus, P 133 mg
- Salt, NaCl 0.2 g
- Sodium, Na 99 mg
- Magnesium, Mg 28 mg
- Potassium, K 187 mg
- Iodide, I 9 µg
- Iron, Fe 1 mg
- Calcium, Ca 64 mg
Fatty acids
- Sum of saturated fatty acids 2.1 g
- Sum of polyunsaturated fatty acids 1.2 g
- Sum of monounsaturated fatty acids 3.6 g
- Fatty acids 4:0-10:0 0.2 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency