Tomato salad w/ vinaigrette
g
Protein 6% Fat 73% Carbs 21%
of energy
54 kcal per 100 g
0.8 g Protein
4.2 g Fat
2.7 g Carbohydrates
- Fibre 1.2 g
- Sugar 2.6 g
- Saturated fat 0.3 g
- Salt 0.5 g
- Water 90.2 g
Vitamins
- Vitamin E 1.7 mg
- Vitamin D 0 µg
- Vitamin C 13.3 mg
- Vitamin B-6 0.09 mg
- Vitamin B-12 0 µg
- Retinol equivalents 38 RE/µg
- Thiamin 0.03 mg
- Riboflavin 0 mg
- Retinol 0 µg
- Niacin equivalents 0.63 NE/mg
- Niacin 0.51 mg
- Folate, total 15.4 µg
Minerals
- Zinc, Zn 0.1 mg
- Selenium, Se 0 µg
- Phosphorus, P 22 mg
- Salt, NaCl 0.5 g
- Sodium, Na 220 mg
- Magnesium, Mg 9 mg
- Potassium, K 219 mg
- Iodide, I 29.3 µg
- Iron, Fe 0.2 mg
- Calcium, Ca 13 mg
Fatty acids
- Sum of saturated fatty acids 0.3 g
- Sum of polyunsaturated fatty acids 1.2 g
- Sum of monounsaturated fatty acids 2.5 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency