Svenska

Vegetable stock base

Calculated

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g 84 kcal · 1.0 g Protein · 5.4 g Fat · 6.8 g Carbohydrates · 2.4 g Fibre

100 g provides about 4% of daily energy (2000 kcal). About 1% of daily protein (70 g).

84 kcal per 100 g
1 g Protein
5.4 g Fat
6.8 g Carbohydrates
  • Fibre 2.4 g
  • Sugar 4.7 g
  • Saturated fat 0.4 g
  • Salt 1.1 g
  • Water 82.8 g

Vitamins

  • Vitamin E 1.8 mg
  • Vitamin D 0.01 µg
  • Vitamin C 4.2 mg
  • Vitamin B-6 0.07 mg
  • Vitamin B-12 0 µg
  • Retinol equivalents 441.4 RE/µg
  • Thiamin 0.03 mg
  • Riboflavin 0.04 mg
  • Retinol 0 µg
  • Niacin equivalents 1.32 NE/mg
  • Niacin 1.15 mg
  • Folate, total 19.7 µg

Minerals

  • Zinc, Zn 0.3 mg
  • Selenium, Se 1.7 µg
  • Phosphorus, P 28 mg
  • Salt, NaCl 1.1 g
  • Sodium, Na 422 mg
  • Magnesium, Mg 10 mg
  • Potassium, K 149 mg
  • Iodide, I 51.3 µg
  • Iron, Fe 0.2 mg
  • Calcium, Ca 25 mg

Fatty acids

  • Sum of saturated fatty acids 0.4 g
  • Sum of polyunsaturated fatty acids 1.5 g
  • Sum of monounsaturated fatty acids 3.1 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0.01 µg (0%)
Vitamin C
4.2 mg (6%)
Vitamin B-6
0.07 mg (5%)
Vitamin B-12
0 µg (0%)
Retinol equivalents
441.4 RE/µg (49%)

Minerals

Zinc, Zn
0.3 mg (3%)
Selenium, Se
1.7 µg (3%)
Phosphorus, P
28 mg (5%)
Magnesium, Mg
10 mg (3%)
Potassium, K
149 mg (4%)
Iron, Fe
0.2 mg (1%)
Calcium, Ca
25 mg (3%)

Source: Swedish Food Agency

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