Bread white app. 5% fibre e.g. formfranska
g
Protein 14% Fat 11% Carbs 74%
of energy
249 kcal per 100 g
8.6 g Protein
3 g Fat
44 g Carbohydrates
- Fibre 4.8 g
- Sugar 4.4 g
- Saturated fat 0.2 g
- Salt 1 g
- Water 38.2 g
Vitamins
- Vitamin E 0.6 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 0.05 mg
- Vitamin B-12 0 µg
- Retinol equivalents 0 RE/µg
- Thiamin 0.13 mg
- Riboflavin 0.07 mg
- Retinol 0 µg
- Niacin equivalents 2.4 NE/mg
- Niacin 0.99 mg
- Folate, total 37.1 µg
Minerals
- Zinc, Zn 0.7 mg
- Selenium, Se 2.2 µg
- Phosphorus, P 81 mg
- Salt, NaCl 1 g
- Sodium, Na 418 mg
- Magnesium, Mg 19 mg
- Potassium, K 132 mg
- Iodide, I 2.2 µg
- Iron, Fe 0.7 mg
- Calcium, Ca 43 mg
Fatty acids
- Sum of saturated fatty acids 0.2 g
- Sum of polyunsaturated fatty acids 0.7 g
- Sum of monounsaturated fatty acids 1.2 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency