Breadcrumbs grounded crisp bread wholegrain wheat rye sugar app. 5% fibre
g
Protein 11% Fat 20% Carbs 69%
of energy
402 kcal per 100 g
10.3 g Protein
8.6 g Fat
65.6 g Carbohydrates
- Fibre 9.1 g
- Sugar 4.7 g
- Saturated fat 0.8 g
- Salt 1.1 g
- Water 4.4 g
Vitamins
- Vitamin E 1.5 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 0.14 mg
- Vitamin B-12 0 µg
- Retinol equivalents 0 RE/µg
- Thiamin 0.23 mg
- Riboflavin 0.12 mg
- Retinol 0 µg
- Niacin equivalents 3.3 NE/mg
- Niacin 1.62 mg
- Folate, total 74.2 µg
Minerals
- Zinc, Zn 1.4 mg
- Selenium, Se 2 µg
- Phosphorus, P 180 mg
- Salt, NaCl 1.1 g
- Sodium, Na 440 mg
- Magnesium, Mg 56 mg
- Potassium, K 280 mg
- Iodide, I 1 µg
- Iron, Fe 1.6 mg
- Calcium, Ca 65 mg
Fatty acids
- Sum of saturated fatty acids 0.8 g
- Sum of polyunsaturated fatty acids 2.3 g
- Sum of monounsaturated fatty acids 5.1 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency