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Ice cream 15% fat

Analysed

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g 222 kcal · 3.7 g Protein · 14.4 g Fat · 19.6 g Carbohydrates · 0.0 g Fibre

100 g provides about 11% of daily energy (2000 kcal). About 5% of daily protein (70 g).

222 kcal per 100 g
3.7 g Protein
14.4 g Fat
19.6 g Carbohydrates
  • Fibre 0 g
  • Sugar 15.1 g
  • Saturated fat 9.2 g
  • Salt 0.2 g
  • Water 61.4 g

Vitamins

  • Vitamin E 0.3 mg
  • Vitamin D 0.12 µg
  • Vitamin C 0 mg
  • Vitamin B-6 0.07 mg
  • Vitamin B-12 0.4 µg
  • Retinol equivalents 92.3 RE/µg
  • Thiamin 0.05 mg
  • Riboflavin 0.16 mg
  • Retinol 87 µg
  • Niacin equivalents 0.95 NE/mg
  • Niacin 0.1 mg
  • Folate, total 2 µg

Minerals

  • Zinc, Zn 0.5 mg
  • Selenium, Se 0.2 µg
  • Phosphorus, P 86 mg
  • Salt, NaCl 0.2 g
  • Sodium, Na 92 mg
  • Magnesium, Mg 14 mg
  • Potassium, K 158 mg
  • Iodide, I 18.6 µg
  • Iron, Fe 0.1 mg
  • Calcium, Ca 112 mg

Fatty acids

  • Sum of saturated fatty acids 9.2 g
  • Sum of polyunsaturated fatty acids 0.5 g
  • Sum of monounsaturated fatty acids 3.6 g
  • Fatty acids 4:0-10:0 0.8 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0.12 µg (1%)
Vitamin C
0 mg (0%)
Vitamin B-6
0.07 mg (5%)
Vitamin B-12
0.4 µg (20%)
Retinol equivalents
92.3 RE/µg (10%)

Minerals

Zinc, Zn
0.5 mg (5%)
Selenium, Se
0.2 µg (0%)
Phosphorus, P
86 mg (14%)
Magnesium, Mg
14 mg (4%)
Potassium, K
158 mg (5%)
Iron, Fe
0.1 mg (1%)
Calcium, Ca
112 mg (14%)

Source: Swedish Food Agency

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