Mild yoghurt vanilla flavour 2% fat fortified
g
Protein 18% Fat 25% Carbs 57%
of energy
70 kcal per 100 g
3.2 g Protein
1.9 g Fat
9.9 g Carbohydrates
- Fibre 0 g
- Sugar 7.8 g
- Saturated fat 1.3 g
- Salt 0.1 g
- Water 84.3 g
Vitamins
- Vitamin E 0 mg
- Vitamin D 1 µg
- Vitamin C 0 mg
- Vitamin B-6 0.04 mg
- Vitamin B-12 0 µg
- Retinol equivalents 16.5 RE/µg
- Thiamin 0 mg
- Riboflavin 0.12 mg
- Retinol 15.7 µg
- Niacin equivalents 0.9 NE/mg
- Niacin 0.11 mg
- Folate, total 11.8 µg
Minerals
- Zinc, Zn 0.4 mg
- Selenium, Se 1.4 µg
- Phosphorus, P 89 mg
- Salt, NaCl 0.1 g
- Sodium, Na 44 mg
- Magnesium, Mg 11 mg
- Potassium, K 140 mg
- Iodide, I 20 µg
- Iron, Fe 0 mg
- Calcium, Ca 110 mg
Fatty acids
- Sum of saturated fatty acids 1.3 g
- Sum of polyunsaturated fatty acids 0.1 g
- Sum of monounsaturated fatty acids 0.4 g
- Fatty acids 4:0-10:0 0.1 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency