Minced meat sauce Vivaldi w/ beef squash corn bell pepper red onion cheese
g
Protein 30% Fat 50% Carbs 20%
of energy
109 kcal per 100 g
8.1 g Protein
5.9 g Fat
5.3 g Carbohydrates
- Fibre 1.4 g
- Sugar 3.5 g
- Saturated fat 2.3 g
- Salt 1.4 g
- Water 77 g
Vitamins
- Vitamin E 1.4 mg
- Vitamin D 0.09 µg
- Vitamin C 10.2 mg
- Vitamin B-6 0.13 mg
- Vitamin B-12 0.34 µg
- Retinol equivalents 36.1 RE/µg
- Thiamin 0.05 mg
- Riboflavin 0.06 mg
- Retinol 14.4 µg
- Niacin equivalents 3.43 NE/mg
- Niacin 1.94 mg
- Folate, total 15.5 µg
Minerals
- Zinc, Zn 1.7 mg
- Selenium, Se 2.3 µg
- Phosphorus, P 94 mg
- Salt, NaCl 1.4 g
- Sodium, Na 559 mg
- Magnesium, Mg 19 mg
- Potassium, K 199 mg
- Iodide, I 20.4 µg
- Iron, Fe 1 mg
- Calcium, Ca 45 mg
Fatty acids
- Sum of saturated fatty acids 2.3 g
- Sum of polyunsaturated fatty acids 0.6 g
- Sum of monounsaturated fatty acids 2.5 g
- Fatty acids 4:0-10:0 0.1 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency