Nuts w/ chocolate coating
g
Protein 7% Fat 61% Carbs 32%
of energy
565 kcal per 100 g
9.4 g Protein
38.2 g Fat
44.5 g Carbohydrates
- Fibre 4 g
- Sugar 41.2 g
- Saturated fat 15.5 g
- Salt 0.1 g
- Water 1.9 g
Vitamins
- Vitamin E 5.2 mg
- Vitamin D 2.01 µg
- Vitamin C 0.5 mg
- Vitamin B-6 0.15 mg
- Vitamin B-12 0.36 µg
- Retinol equivalents 31.7 RE/µg
- Thiamin 0.12 mg
- Riboflavin 0.34 mg
- Retinol 30.1 µg
- Niacin equivalents 2.52 NE/mg
- Niacin 0.93 mg
- Folate, total 23.2 µg
Minerals
- Zinc, Zn 1.6 mg
- Selenium, Se 2.3 µg
- Phosphorus, P 273 mg
- Salt, NaCl 0.1 g
- Sodium, Na 53 mg
- Magnesium, Mg 93 mg
- Potassium, K 442 mg
- Iodide, I 3.5 µg
- Iron, Fe 1.3 mg
- Calcium, Ca 166 mg
Fatty acids
- Sum of saturated fatty acids 15.5 g
- Sum of polyunsaturated fatty acids 4.5 g
- Sum of monounsaturated fatty acids 16.8 g
- Fatty acids 4:0-10:0 0.3 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency