Svenska

Pasta sauce w/ tomato herbs

Analysed

Compare with another food
g 106 kcal · 1.9 g Protein · 4.4 g Fat · 13.1 g Carbohydrates · 3.0 g Fibre

100 g provides about 5% of daily energy (2000 kcal). About 3% of daily protein (70 g).

106 kcal per 100 g
1.9 g Protein
4.4 g Fat
13.1 g Carbohydrates
  • Fibre 3 g
  • Sugar 12.4 g
  • Saturated fat 0.3 g
  • Salt 1.2 g
  • Water 75.5 g

Vitamins

  • Vitamin E 3.3 mg
  • Vitamin D 0 µg
  • Vitamin C 11.4 mg
  • Vitamin B-6 0.24 mg
  • Vitamin B-12 0 µg
  • Retinol equivalents 45.5 RE/µg
  • Thiamin 0.05 mg
  • Riboflavin 0.06 mg
  • Retinol 0 µg
  • Niacin equivalents 2 NE/mg
  • Niacin 1.7 mg
  • Folate, total 42.2 µg

Minerals

  • Zinc, Zn 0.2 mg
  • Selenium, Se 0.2 µg
  • Phosphorus, P 39 mg
  • Salt, NaCl 1.2 g
  • Sodium, Na 464 mg
  • Magnesium, Mg 20 mg
  • Potassium, K 458 mg
  • Iodide, I 1 µg
  • Iron, Fe 0.7 mg
  • Calcium, Ca 21 mg

Fatty acids

  • Sum of saturated fatty acids 0.3 g
  • Sum of polyunsaturated fatty acids 1 g
  • Sum of monounsaturated fatty acids 2.2 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0 µg (0%)
Vitamin C
11.4 mg (15%)
Vitamin B-6
0.24 mg (17%)
Vitamin B-12
0 µg (0%)
Retinol equivalents
45.5 RE/µg (5%)

Minerals

Zinc, Zn
0.2 mg (2%)
Selenium, Se
0.2 µg (0%)
Phosphorus, P
39 mg (7%)
Magnesium, Mg
20 mg (6%)
Potassium, K
458 mg (13%)
Iron, Fe
0.7 mg (5%)
Calcium, Ca
21 mg (3%)

Source: Swedish Food Agency

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