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Vegetable juice canned or pasteurised RTD

Analysed

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g 19 kcal · 0.6 g Protein · 0.1 g Fat · 3.7 g Carbohydrates · 0.4 g Fibre

100 g provides about 1% of daily energy (2000 kcal). About 1% of daily protein (70 g).

19 kcal per 100 g
0.6 g Protein
0.1 g Fat
3.7 g Carbohydrates
  • Fibre 0.4 g
  • Sugar 3.2 g
  • Saturated fat 0 g
  • Salt 0.9 g
  • Water 94 g

Vitamins

  • Vitamin E 0.1 mg
  • Vitamin D 0 µg
  • Vitamin C 28 mg
  • Vitamin B-6 0.14 mg
  • Vitamin B-12 0 µg
  • Retinol equivalents 58.3 RE/µg
  • Thiamin 0.04 mg
  • Riboflavin 0.03 mg
  • Retinol 0 µg
  • Niacin equivalents 0.8 NE/mg
  • Niacin 0.7 mg
  • Folate, total 13 µg

Minerals

  • Zinc, Zn 0.2 mg
  • Selenium, Se 0.5 µg
  • Phosphorus, P 17 mg
  • Salt, NaCl 0.9 g
  • Sodium, Na 365 mg
  • Magnesium, Mg 11 mg
  • Potassium, K 193 mg
  • Iodide, I 1.8 µg
  • Iron, Fe 0.4 mg
  • Calcium, Ca 11 mg

Fatty acids

  • Sum of saturated fatty acids 0 g
  • Sum of polyunsaturated fatty acids 0 g
  • Sum of monounsaturated fatty acids 0 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0 µg (0%)
Vitamin C
28 mg (37%)
Vitamin B-6
0.14 mg (10%)
Vitamin B-12
0 µg (0%)
Retinol equivalents
58.3 RE/µg (6%)

Minerals

Zinc, Zn
0.2 mg (2%)
Selenium, Se
0.5 µg (1%)
Phosphorus, P
17 mg (3%)
Magnesium, Mg
11 mg (3%)
Potassium, K
193 mg (6%)
Iron, Fe
0.4 mg (3%)
Calcium, Ca
11 mg (1%)

Source: Swedish Food Agency

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