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Vienna sausage low fat 73% meat

Analysed

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g 196 kcal · 10.0 g Protein · 15.0 g Fat · 5.7 g Carbohydrates · 0.0 g Fibre

100 g provides about 10% of daily energy (2000 kcal). About 14% of daily protein (70 g).

196 kcal per 100 g
10 g Protein
15 g Fat
5.7 g Carbohydrates
  • Fibre 0 g
  • Sugar 1.2 g
  • Saturated fat 6.4 g
  • Salt 2 g
  • Water 67 g

Vitamins

  • Vitamin E 0.2 mg
  • Vitamin D 0 µg
  • Vitamin C 0 mg
  • Vitamin B-6 0.13 mg
  • Vitamin B-12 0.48 µg
  • Retinol equivalents 19.7 RE/µg
  • Thiamin 0.14 mg
  • Riboflavin 0.08 mg
  • Retinol 19 µg
  • Niacin equivalents 4.03 NE/mg
  • Niacin 2.2 mg
  • Folate, total 4 µg

Minerals

  • Zinc, Zn 1.8 mg
  • Selenium, Se 2 µg
  • Phosphorus, P 83 mg
  • Salt, NaCl 2 g
  • Sodium, Na 800 mg
  • Magnesium, Mg 12 mg
  • Potassium, K 119 mg
  • Iodide, I 0 µg
  • Iron, Fe 1.1 mg
  • Calcium, Ca 10 mg

Fatty acids

  • Sum of saturated fatty acids 6.4 g
  • Sum of polyunsaturated fatty acids 1.1 g
  • Sum of monounsaturated fatty acids 6.7 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0 µg (0%)
Vitamin C
0 mg (0%)
Vitamin B-6
0.13 mg (9%)
Vitamin B-12
0.48 µg (24%)
Retinol equivalents
19.7 RE/µg (2%)

Minerals

Zinc, Zn
1.8 mg (18%)
Selenium, Se
2 µg (4%)
Phosphorus, P
83 mg (14%)
Magnesium, Mg
12 mg (3%)
Potassium, K
119 mg (3%)
Iron, Fe
1.1 mg (7%)
Calcium, Ca
10 mg (1%)

Source: Swedish Food Agency

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