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Pork loin kasseler cooked

Analysed · Scientific name: Sus scrofa

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g 148 kcal · 18.6 g Protein · 8.2 g Fat · 0.0 g Carbohydrates · 0.0 g Fibre

100 g provides about 7% of daily energy (2000 kcal). About 27% of daily protein (70 g).

148 kcal per 100 g
18.6 g Protein
8.2 g Fat
0 g Carbohydrates
  • Fibre 0 g
  • Sugar 0 g
  • Saturated fat 3.3 g
  • Salt 3.5 g
  • Water 68.8 g

Vitamins

  • Vitamin E 0.5 mg
  • Vitamin D 0 µg
  • Vitamin C 0 mg
  • Vitamin B-6 0.3 mg
  • Vitamin B-12 0.32 µg
  • Retinol equivalents 0 RE/µg
  • Thiamin 0.94 mg
  • Riboflavin 0.12 mg
  • Retinol 0 µg
  • Niacin equivalents 10.3 NE/mg
  • Niacin 6.91 mg
  • Folate, total 0 µg

Minerals

  • Zinc, Zn 1.7 mg
  • Selenium, Se 12 µg
  • Phosphorus, P 308 mg
  • Salt, NaCl 3.5 g
  • Sodium, Na 1410 mg
  • Magnesium, Mg 23 mg
  • Potassium, K 428 mg
  • Iodide, I 0 µg
  • Iron, Fe 0.5 mg
  • Calcium, Ca 5 mg

Fatty acids

  • Sum of saturated fatty acids 3.3 g
  • Sum of polyunsaturated fatty acids 0.6 g
  • Sum of monounsaturated fatty acids 3.9 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0 µg (0%)
Vitamin C
0 mg (0%)
Vitamin B-6
0.3 mg (21%)
Vitamin B-12
0.32 µg (16%)
Retinol equivalents
0 RE/µg (0%)

Minerals

Zinc, Zn
1.7 mg (17%)
Selenium, Se
12 µg (22%)
Phosphorus, P
308 mg (51%)
Magnesium, Mg
23 mg (7%)
Potassium, K
428 mg (12%)
Iron, Fe
0.5 mg (3%)
Calcium, Ca
5 mg (1%)

Source: Swedish Food Agency

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