Svenska

Foods highest in Saturated fat

Top 50 per 100 g. Source: Swedish Food Agency.

#1
Coconut fat
90.6 g
#2
Coconut oil
87.3 g
#3
Shredded coconut dried
60.7 g
#4
Cocoa butter
58.7 g
#5
Butter 80% fat
55 g
#6
Butter extra salted 80% fat
52.4 g
#7
Butter unsalted 80% fat
52.4 g
#8
Pork leaf lard 100% fat
48.8 g
#9
Palmoil
47.1 g
#10
Blended spread sea salt 80% fat fortified e.g. Bregott
39.2 g
#11
Margarine for cooking/baking 80% fat fortified e.g. Melba
36 g
#12
Beef tallow
35.8 g
#13
Blended spread 75% fat fortified e.g. Bregott
35.2 g
#14
Margarine for cooking and baking non-diary 80% fat fortified e.g. Carlshamn
34.3 g
#15
Pork lard 85% fat
32.8 g
#16
Coffee whitener powder 35% fat
32.7 g
#17
Margarine for cooking/baking 80% fat fortified e.g. Milda
32 g
#18
Margarine for cooking and baking non-diary 80% fat fortified e.g. Milda
32 g
#19
Margarine spread 80% fat fortified e.g. Flora orginal
31 g
#20
Cooking chocolate cocoa solids <35%
30.1 g
#21
Dark chocolate 85% cocoa
30.1 g
#22
Coconut
29.2 g
#23
Blue cheese 43% fat
28.3 g
#24
Hollandaise sauce homemade
28.1 g
#25
Biscuit wafer w/ cream filling flavoured
28.1 g
#26
Margarine for cooking and baking 80% fat fortified e.g. ICA
27.3 g
#27
Dark chocolate 70% cocoa
27 g
#28
Dark chocolate w/o sugar
27 g
#29
Blended spread 60% fat fortified e.g. Bregott Mellan
26.6 g
#30
Cocoa beans
26.5 g
#31
Nutmeg ground
26.2 g
#32
Dark chocolate 70% cocoa w/ fruit nuts
25.7 g
#33
Whipping cream 40% fat
25.6 g
#34
Cheese hard 38% fat
24 g
#35
Crème fraiche 32% fat
24 g
#36
Crème fraiche lactose free 32-34% fat
24 g
#37
Banana chips
23.9 g
#38
Blue cheese approx.35% fat
23.2 g
#39
Cheese Brie w/ rind 34% fat
23.1 g
#40
Chocolate artificial sweeteners
22.9 g
#41
Cream cheese w/ garlic 35% fat
22.7 g
#42
Cheese Brie w/ rind flavoured approx. 38% fat
22.7 g
#43
Dark chocolate cocoa >70%
22.5 g
#44
Crème fraiche 34% fat
22.3 g
#45
Margarine spread non-diary 70% fat fortified e.g. Carlshamn
21.6 g
#46
Butter bisquits
21.5 g
#47
Cream cheese 33% fat
21.4 g
#48
Chocolate vegan
20.8 g
#49
Cheese hard 31% fat
20.7 g
#50
Cheese hard parmesan 30% fat e.g. Parmiggiano Reggiano
20.7 g